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Forum: Back-Country Recipes

Share some of your good cooking with us.

  1. Dutch Oven Banana Bread

    Trader Joes Banana Bread mix, follow instructions except once you pour the batter into Dutch Oven, cut several pieces of butter (about 1/2 a cube)...

    Started by Explorer 1, 07-22-2010 11:52AM
    • Replies: 0
    • Views: 116
    07-22-2010 11:52AM Go to last post
  2. Tex Mex Chili

    Fill a Crock Pot as full as you can with mixed beans and slow cook those suckers for as long as you like.I don't add any salt because I find it salty...

    Started by Rice Climber, 11-10-2005 03:49AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,146
    02-25-2010 03:07PM Go to last post
  3. chili recipe (original)

    This was pulled from this web site. http://www.npr.org/templates/story/story.php?storyId=4107830 An interest read about the history of...

    Started by perterra, 08-06-2006 09:49AM
    • Replies: 5
    • Views: 1,506
    12-17-2009 03:45AM Go to last post
  4. Selecting the right type of meat for BBBQ!

    http://www.youtube.com/watch?v=nKA1UlNMAM4 http://www.youtube.com/watch?v=CIQOIzTYz5E&feature=related Jack, Não compreendo. Poderia...

    Started by crawler#976, 12-06-2009 06:15PM
    • Replies: 3
    • Views: 304
    12-10-2009 07:01AM Go to last post
  5. Favorite Dutch Oven recipes - post them here

    Basic Dutch Oven Chili: For best results, chop veggies before you leave for camp and store in zip lock bags... 16oz. can of favorite beans,...

    Started by calamaridog, 10-23-2005 11:20PM
    • Replies: 7
    • Views: 1,468
    11-22-2009 05:35PM Go to last post
  6. Camp utensils, etc.

    So I decided to try these out: ...

    Started by calamaridog, 08-16-2007 03:03AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,292
    11-22-2009 05:10PM Go to last post
  7. Kelso café

    The lunch counter is now open at the Kelso train Station visitor center in the East Mojave National Preserve. I wasn’t sure where to post this,...

    Started by MrS, 07-09-2009 07:28AM
    • Replies: 6
    • Views: 956
    09-16-2009 11:40AM Go to last post
  8. Cooking in foil - post your favorites here

    I have always enjoyed cooking "foil dinners" as well as using the dutch oven. I find it is much better to use heavy duty foil If you chop up...

    Started by calamaridog, 11-18-2005 08:53AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,214
    02-08-2009 11:47AM Go to last post
  9. Brazilian style potato salad

    4-5 potatoes (4-5 batatas) 2 carrots (2 cenouras) 1 cup of frozen green beans (1 xícara de vagem) 1 cup of frozen green peas (1 xícara de ervilha...

    Started by crawler#976, 12-29-2008 06:22AM
    • Replies: 2
    • Views: 788
    12-30-2008 12:57PM Go to last post
  10. Chef in a 4Runner

    I am not quire sure how I missed this, or maybe it is a new thing. Here is my receipe for back back-country eating. Take Srisuda with you. Maybe...

    Started by JackSilb, 11-03-2008 09:11PM
    • Replies: 3
    • Views: 917
    12-25-2008 10:08PM Go to last post
  11. Manifold cooking

    once you put in in foil you can also cook it under the hood while driving. there are even cook books specifically for 'engine cooking'...

    Started by xxxpedition, 01-27-2006 11:51AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 4,970
    02-03-2008 09:01PM Go to last post
  12. Pressure Cooking

    So I picked up a 6 quart pressure cooker recently and I have been playing around with making soups and stews in it. I wanted to see about cooking...

    Started by calamaridog, 10-15-2007 09:27AM
    • Replies: 4
    • Views: 1,213
    11-17-2007 04:53PM Go to last post
  13. Kamp Kitchen

    Here is one on ebay made of metal ttp://cgi.ebay.com/Camp-Kitchen_W0QQitemZ260130876157QQihZ016QQcategoryZ16036QQrdZ1QQcmdZViewItem

    Started by offroadchef, 06-22-2007 06:48PM
    • Replies: 0
    • Views: 1,079
    06-22-2007 06:48PM Go to last post
  14. All a man needs

    Started by 7wt, 05-06-2007 09:40PM
    • Replies: 1
    • Views: 1,124
    05-07-2007 05:29AM Go to last post
  15. Fondue

    Hello, Happy new year! It is getting cold. Time to experiment with food that do well on cold weather. I got a couple of good sets of fondue...

    Started by JackSilb, 12-31-2006 11:06AM
    • Replies: 9
    • Views: 1,151
    02-25-2007 08:09PM Go to last post
  16. Wink Fried Bean Tomatoes

    A friend sent this recipe to me and I haven't had a chance to try it yet, but I intend to real soon. 1 14-oz can of barbecued baked beans 1...

    Started by RidgeRunner, 12-07-2006 06:38PM
    • Replies: 1
    • Views: 946
    12-11-2006 04:18PM Go to last post
  17. Cool Taste like real food - in a box

    Hello, I am not sure how come I forgot to post this here earlier. If you don't take a master chef like Sirsuda with you (I bet I misspelled...

    Started by JackSilb, 03-04-2006 10:30PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,999
    11-02-2006 09:21AM Go to last post
  18. gypsy stew, a little trouble but worth it

    Gypsy Stew The Pink Adobe, Santa Fe (Serves 6) 1 large frying chicken, cut into serving pieces or 6 boneless, skinless chicken breast...

    Started by perterra, 07-12-2006 11:07AM
    • Replies: 4
    • Views: 1,114
    07-28-2006 04:04PM Go to last post
  19. Margarita Grilled Shrimp

    2 Lbs Jumbo Shrimp, peeled and cleaned 2 Cups Jose Cuervo pre-mixed Margarita w/ the tequila in it, or use your own margy mix! 1/4 cup Salsa...

    Started by crawler#976, 06-05-2006 08:42AM
    • Replies: 7
    • Views: 1,205
    06-15-2006 09:54AM Go to last post
  20. Could not take Uwe's jokes anymore - New fondue pot

    Hello, Twice I proposed a Fondue party on a trip and Uwe crashed me with his European professional fondue setup. I could not take it anymore....

    Started by JackSilb, 05-06-2006 12:30PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,834
    05-16-2006 01:57PM Go to last post

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